Oils, vinegars and honeys / Olio EVO Taggiasca

Frantoio Ulivi d'Oro

Olio EVO Taggiasca

Produced by Cantina Rossi

3

3 out of 5

2 ratings

€16.00

Item prices include VAT.

Pack:

  • 1

  • 3

  • 6

  • 12

Quantity:

1

Estimated delivery time: 7 working days for Italy and Europe, 14 working days for USA.

Description

From the Ligurian terraces

Taggiasca olives grow on terraces carved out of the hillside, a few kilometres from the sea. They are picked by hand or with small rakes between November and December, and reach the mill the same day: pressing is cold, below 27 °C.

It is a delicate oil with a light fruitiness: sweet almond, pine nut, freshly cut grass and a touch of pepper at the finish. It doesn't cover flavours, it accompanies them. That is why it is the oil for fish, raw vegetables, pesto made in a mortar and focaccia.

Keep it away from light and heat, tightly closed, and use it within eighteen months of harvest.

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