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Salumificio delle Colline

Culatello

Produced by Cantina Rossi

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€24.00

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Estimated delivery time: 7 working days for Italy and Europe, 14 working days for USA.

Description

The fogs of the Bassa

Culatello is only made along the Po river, where winter fogs and summer heat create a climate for ageing that cannot be imitated elsewhere. It is the heart of the pork leg, trimmed by hand, salted, tied with string and cased in a bladder.

It then goes down into half-underground cellars, with windows open onto the countryside, and stays there for at least fourteen months. Noble moulds, humidity and temperature swings do the rest.

Slice it paper-thin, by hand or machine, and serve with butter, warm bread and a sparkling Fortana. The whole piece is meant for restaurants and delicatessens.

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